Farmer's Market -- 31 July 11

Nectarines, cardinal plums, red raspberries, anaheim peppers, batard of white bread, 8 oz of feta, garlic cheese curds, small cantelope, garlic, chicken empanada and cheese danish.

I made pork stew with tomatillos and poblano peppers, and will try making a true chili verde next week. Right now, I'm making more White Bean Dip and another batch of Strawberry and Hibiscus Ice Cream.