Farmer's Market -- 17 Jul 11

Batard of white bread, pint of blueberries, pint of blackberries, 3 pints bing cherries, apricots, shiro plums, tomatillos, zucchinni, sample size strawberry jam, dozen small eggs, chicken empanada, and cheese danish

Made white chocolate cakes out of Small Batch Baking this morning -- used 4 inch springform pans instead of empty 15 oz tin cans, so the cakes are shorter, but a lot easier to get out than recipe suggests. The rustic cherry pies are in the oven.