Farmer's Market -- 03 July 11

Garlic, onions, red chard, bison stew meat and marrowbone (substituting for bison shanks), apricots, methley plums, black raspberries, zucchini, cucumbers, cheese danish, chicken empanada, lemon balm plant, quart of pie cherries, half-gallon milk, and batard of white bread

Plans for a quark cheesecake in abeyance until I get a springform pan.

Tomorrow will be the cook-in (like a cook-out but indoors because it's too damned hot out already) where I try out a bunch of recipes from Purple Citrus and Sweet Perfume. I'm going to do some prelim work today -- making the ice cream base, pre-cooking beans, roasting garlic, etc.