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Farmer's Market 27 Feb 11
Feb. 27th, 2011 01:59 pmBatard of white bread, chocolate cream cheese muffin, pink lady apples, normal and seconds potatoes, red and yellow onions, white mushrooms, 2 lbs of cubed buffalo, 3 lb boneless pork loin.
I'm going to try the "Beef and Barley Soup" (a half recipe, because I do not need 8 servings of anything) and the "Pork Chili with Cumin Polenta" from Sunday Soup -- I've managed to pick up three cookbooks this week -- Everyday Harumi and Kansha being the other ones.
I just need to pick up some carrots for the beef and barley soup, and some limes for the pork chili -- if I go to the co-op today, I'll probably get some celery and leeks as well, because their is this recipe for "Celery Bisque" that sounds fantastic -- I can make it next week and buy Blue Suede Moo from Kenswick Creamery for the accompanying "Stilton Toasts".
But first, time to boil potatoes for Heisser Kartoffelsalat (Hot Potato Salad -- made with bacon and vinegar). I'm going to try adding a juniper berry or two to the recipe, since I've finally gotten my hands on some.
I'm going to try the "Beef and Barley Soup" (a half recipe, because I do not need 8 servings of anything) and the "Pork Chili with Cumin Polenta" from Sunday Soup -- I've managed to pick up three cookbooks this week -- Everyday Harumi and Kansha being the other ones.
I just need to pick up some carrots for the beef and barley soup, and some limes for the pork chili -- if I go to the co-op today, I'll probably get some celery and leeks as well, because their is this recipe for "Celery Bisque" that sounds fantastic -- I can make it next week and buy Blue Suede Moo from Kenswick Creamery for the accompanying "Stilton Toasts".
But first, time to boil potatoes for Heisser Kartoffelsalat (Hot Potato Salad -- made with bacon and vinegar). I'm going to try adding a juniper berry or two to the recipe, since I've finally gotten my hands on some.
