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Split pea soup...
Jan. 3rd, 2011 07:25 pmMade split pea soup today with salt pork I got from the farmer's market -- I used this recipe from epicurious, but omitted the salt for obvious reasons.
It's pretty tasty. I'd make it again, but only on the weekends, because it took almost 4 hrs to cook properly.
It's pretty tasty. I'd make it again, but only on the weekends, because it took almost 4 hrs to cook properly.
