![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Persimmon Ice Cream
Dec. 7th, 2009 08:34 pmI had some rapidly ripening persimmons, so I had to find something to do with them, since I couldn't really eat five persimmons all at once.
Fortunately, google found me Rahat's Cooking with her persimmon ice cream recipe.
Now, I had fuyu persimmons, and probably could have cut the sugar by at least 1/4 cup because they're very sweet when ripe, but this is an excellent recipe that I would gladly make again.
( Slightly spicy persimmon ice cream )
The only modification that I did to the recipe was that I added the sugar and half-and-half to my blender to mix it, which made it much smoother than it would have been without doing that.
Fortunately, google found me Rahat's Cooking with her persimmon ice cream recipe.
Now, I had fuyu persimmons, and probably could have cut the sugar by at least 1/4 cup because they're very sweet when ripe, but this is an excellent recipe that I would gladly make again.
( Slightly spicy persimmon ice cream )
The only modification that I did to the recipe was that I added the sugar and half-and-half to my blender to mix it, which made it much smoother than it would have been without doing that.
