I need a better hammer

I bought some flank steak on Sunday so I could try the Rolled Flank Steak with Blue Cheese Stuffing recipe. I didn't use actual blue cheese, but the scratch cheese from Keswick Creamery.

It's turned out pretty tasty, but I really need to get a proper mallet to pound steak flat. And maybe I should use skewers next time, because kitchen twine is kind of messy...( see? )

Yum. And I had more than enough stuffing to freeze half and make it again soon. After I get something to whack steak flat with.