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crafty_packratSpanokopita, portokalopita, macoun and nittany apples, purple bell peppers, sweet snacking peppers, fresh paprika peppers (for experiments!), fish peppers, beef bolognese sauce, spinach and ricotta ravioli, fresh pasta, and a bagel.
The bagel was from Call Your Mother deli, which has finally got an automated rolling machine, which means they can make and bring 1150 bagels to market, instead of a mere 400 hand-rolled bagels, and thus don't run out before I get there. Still, there were only 7 left when I bought one, slightly more than an hour before the market closed, so I think they're going to regularly sell out even with the increased production.
I'm hoping that I didn't miss the Esopus Spitzenburg apples this year -- they were extremely tasty -- but I worry that they succumbed to fireblight this year, just like my favorite Doyenne du Juliette pears did two years ago.
Also, looking around, I realized the pepper with the tiny round yellow peppers that had been shading out everything else is the Aji Charapita I bought on a whim in spring. I should harvest the bush and try drying them.
The bagel was from Call Your Mother deli, which has finally got an automated rolling machine, which means they can make and bring 1150 bagels to market, instead of a mere 400 hand-rolled bagels, and thus don't run out before I get there. Still, there were only 7 left when I bought one, slightly more than an hour before the market closed, so I think they're going to regularly sell out even with the increased production.
I'm hoping that I didn't miss the Esopus Spitzenburg apples this year -- they were extremely tasty -- but I worry that they succumbed to fireblight this year, just like my favorite Doyenne du Juliette pears did two years ago.
Also, looking around, I realized the pepper with the tiny round yellow peppers that had been shading out everything else is the Aji Charapita I bought on a whim in spring. I should harvest the bush and try drying them.
