Attempting creme fraiche
Dec. 13th, 2015 02:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratI'm attempting to make creme fraiche again, because I had cream that was on the verge of going off and a bottle of cultured buttermilk that was about the consistency of runny yogurt.
I mixed up two cups of cream with three tablespoons of the buttermilk, and it's been sitting out since yesterday -- it certainly smells like creme fraiche, but texturally it's still quite soupy. I'll give it another 24 hours to set, and then I suppose I'll have to either call it "close enough" or dispose of it.
I mixed up two cups of cream with three tablespoons of the buttermilk, and it's been sitting out since yesterday -- it certainly smells like creme fraiche, but texturally it's still quite soupy. I'll give it another 24 hours to set, and then I suppose I'll have to either call it "close enough" or dispose of it.
