Farmer's Market - 23 March 2013
Mar. 23rd, 2014 04:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratPink lady apples, 1 lb of quark, scratch cheese, golden thyme, majoram, and rosemary (for the guerilla gardening project), and Girl Scout cookies. Also, a St. Joseph's Day pastry from the gelateria -- also bought a cone of their cherry blossom gelato, but maybe next time.
Started container eggplant, green chile, container tomato, purple tomatillo, and sweet bell pepper seeds over the seedling heat mat. Transfered some peas and fava beans to small container -- I'll plant them next weekend if they continue sprouting well, but since we may have snow on Tuesday, nothing before that.
Not sure where I'm going to put the cucumber and cassabanana plants yet, but they'll be the next on the seedling mat after this batch.
Also, went to Urban Butcher yesterday. The meat cellar is impressive, and their brunch menu tasty. Definitely recommend, though they have almost no vegetarian dishes -- several fish and shellfishes ones, but a vegan is straight out of luck.
Started container eggplant, green chile, container tomato, purple tomatillo, and sweet bell pepper seeds over the seedling heat mat. Transfered some peas and fava beans to small container -- I'll plant them next weekend if they continue sprouting well, but since we may have snow on Tuesday, nothing before that.
Not sure where I'm going to put the cucumber and cassabanana plants yet, but they'll be the next on the seedling mat after this batch.
Also, went to Urban Butcher yesterday. The meat cellar is impressive, and their brunch menu tasty. Definitely recommend, though they have almost no vegetarian dishes -- several fish and shellfishes ones, but a vegan is straight out of luck.
