crafty_packrat: (foodie)
crafty_packrat ([personal profile] crafty_packrat) wrote2011-07-04 10:53 pm

Final Course of the Fourth of July Cook-In

We had to set these in a skillet with water as a double boiler of a sort to loosen up the caramel bottoms of these, but these Orange-Vanilla Caramel Cremes turned out wonderfully when we upended them.

Basically, we made flan with a melting orange caramel top by flipping them out. Next time, I'd slice the orange peel into much thinner slivers, but [personal profile] ellen_fremedon pointed out that they really nicely countered the rich sweetness of the custard, so using the peel so aggressively worked out.

OrangeVanilla Caramel Creme 054



So the great Cook-In was a great success, though we both wished several times for a bigger, better laid-out kitchen. And more people to eat all the food, because seriously, it seemed that we Cooked All things.

And I seriously want to try more recipes from Purple Citrus and Sweet Perfume -- these are fabulously tasty recipes.
madripoor_rose: milkweed beetle on a leaf (Default)

[personal profile] madripoor_rose 2011-07-05 03:10 am (UTC)(link)
So. Jealous.