crafty_packrat (
crafty_packrat) wrote2011-07-04 04:43 pm
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First course of the Fourth of July Cook-In
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Dip made from white beans, roasted garlic and goat feta pureed with olive oil, lemon juice and zest, and toasted cumin seed, topped with za'atar.

Smashed cucumber salad with mint, toasted pistachio, greek yogurt, dill, black raspberries (because you can't actually buy mulberries), and homemade pomegranate molasses.

The smashed cucumbers were kind of fun, but getting a seedless variety is going to be very important when I make it again.
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When and if I get a place of my own with a yard, I do want to put in a full garden, though I doubt I'd have space for much in the way of fruit trees or briars