crafty_packrat (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
crafty_packrat) wrote2009-08-05 08:56 pm
crafty_packrat) wrote2009-08-05 08:56 pm
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Yum... Katsudon
I love how katsudon tastes, even though making it is pretty time consuming, with making the dashi stock, the tonkatsu pork, and the steamed rice.
It is one of the few dishes that I think my home cooking is better than any version I've had in a restaurant.
It is one of the few dishes that I think my home cooking is better than any version I've had in a restaurant.