Peach Salsa -- Lupin Day, 28th of Heat, Year 224

I made and canned 4 pints of peach salsa today. It's the first time I tried the recipe, so I have no idea how well it will turn out. Hopefully somewhat good, especially if I let the jars age for few weeks on my countertops.

4 lbs of peaches is pretty damned juicy, and it took a lot longer than written to cook down. I had to get out my immersion blender, so the salsa probably has an entirely different texture than the recipe intended.