Current Mood: full

Mmmm... bunnies

I had French (Alsatian?) rabbit stew tonight, which was rabbit with onions, carrots, mushrooms and spatzle in a mustard sauce/broth because one of my cousins was in town and we went to Bistro Du Coin.

I *must* figure out how to make it. 'Casserole de Lapin à la moutarde' should be an easy recipe to find, don't you think?

Also, I want to go back there, but maybe not until fall. They didn't have AC, and it was noticeably cooler once we stepped outside...

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