crafty_packrat (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
crafty_packrat) wrote2016-12-01 04:21 pm
crafty_packrat) wrote2016-12-01 04:21 pm
Spicy Bok Choy (Horseradish Day, 12th of Frost, Year 225)
Made spicy bok choy (cheonggyeongchae muchim) yesterday, which is basically blanched boy choy with a sauce of soy sauce, sesame oil, rice vinegar, and fermented red chile paste. It's quite tasty!
It also makes a great egg frittata, when sauted with onion. A little kimchi juice mixed with the eggs to spice them up if you're interested
It also makes a great egg frittata, when sauted with onion. A little kimchi juice mixed with the eggs to spice them up if you're interested