crafty_packrat: (foodie)
I made Springy Fluffy Marshmallows using Smitten Kitchen's recipe last night and this morning.

Make sure you have all the ingredients, at least two mixing bowls (one very large), a large saucepan, a long rectangular pan, and a spray can of oil )

Next time, I want to see about adding flavors, like mint and almond, and maybe chocolate or even peach...

I think this might be a fun recipe to do with the nephews next time I see them, with the strict understanding that only I will be the one near the stove when boiling the sugar. But letting them roll the almost-finished marshmallows in sugar? Sure!

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crafty_packrat

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