Jul. 1st, 2017

crafty_packrat: (foodie)
Blueberry Chipotle Ketchup, from Saveur, August 2013

Ingredients )

Instructions )

Yield: 3 cups, according the recipe. Today: 3 half-pint jars, 1 quarter-pint jar, and a container for the fridge.
crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
Cheese curds, half-gallon of Mocha Moo, quart of milk, pint of cream, 5.5 lbs of peaches, 2 quarts sour cherries, pint of blueberries, half-pint of gooseberries, half-pint of red raspberries, quart of jalapeƱos chiles, 9 oz of garlic scapes, pint of snap peas, tiropita and pita.

I may make a traditional sour cherry clatoufis sometime this week... but I definitely think I should get a group together for half-priced pizza on Monday, as no one will have work on Tuesday.

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