Feb. 3rd, 2017

crafty_packrat: Apple Tarts for all! (baking)
Made pfeffernusse and tea swirls for the stitch'n'bitch tomorrow. Used cherrywood-smoked cardamom in the pfeffernusse and they are strong! I'm almost out of Irish Breakfast tea now -- I really only use it for this recipe, which is cooked, diced onion mixed with tea and Worcestershire sauce made into a paste and rolled up in puff pastry dough before being sliced into savory cookies.

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crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
crafty_packrat

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